See our latest newsletters
Food
FMCG - FRESH PRODUCTS
Despite the slight decline in turnover in 2021, the growth of FMCG-Fresh products sales in supermarkets remains very strong over two years.
€167.7bn: 2021 turnover for all products, all ...
Food
Leclerc launches a new in-bulk offer
Since the beginning of May 2022, E.Leclerc stores have been gradually offering a new range of their private label products sold in bulk, consisting of more than 65 references. Among the products expected: ...
Food
150 farmers partners of the "Transition" brand
The Transition brand was created for supermarkets a year ago by the two founders of BioDemain, who have been operating in specialized channels since 2018. The objective of the young company is to support ...
Food
Flink buys Cajoo and partners with Carrefour
Everything is going very fast in quick-commerce. A year and a half after the launch of its activity, the French operator Cajoo has been acquired by Flink.
Flink wants to strengthen its position in France, ...
Food
Nothing can really beat a proper face-to-face meeting…
Our Business development team, Jade and Nathalie were delighted to welcome Robin Davies, Konstantina Kotta and Philippa Whelan from Santander UK, for their first visit in Paris after our official partnership ...
Food
E-commerce progress
With growth of 16% last year, e-commerce now accounts for 7% of FMCG sales worldwide. France is the champion of the drive-through, China is on fire for "new retail" while Latin America is falling for ...
Food
Leclerc protects 120 references from inflation
Leclerc announced the creation of an anti-inflation shield that started on May 4 and will end on July 31. The scheme is relatively simple. On a list of 120 products, Leclerc compensate for any future ...
Food
Natos arrives in the Paris region
Natos, the new brand of Portuguese specialties, has arrived at Auchan and Monoprix in the Paris region. The eight delicatessen sku’s, mainly vegetal and fish specialities, are making their entry ...
Food
Oil sales increase
According to NielsenIQ, oil sales have jumped by +29% in one month, between mid-March and mid-April compared to the previous period. Unable to keep up, stores have been showing out-of-stock rates on sunflower ...
Food
Food supplements: a growing market in 2021
Growing steadily for more than ten years, the food supplements sector in France has grown by 6% in 2021 - a record since 2014 - to reach €2.3 billion in turnover according to Synadiet, the national ...
Food
Beer overtakes wine
Reflecting the dynamism of the category, with 51% of the votes (+12 points over one year), beers have become the new favorite alcoholic drink of the French. Wine is now slightly down and in second place ...
Food
Carrefour installs ecological checkouts
Friday march 18th was World Recycling Day. This was an opportunity for Carrefour France to launch an operation to raise awareness for sorting habits. Carrefour hypermarkets and supermarkets set up an ...
Feed
Effects of feed additives on rumen fermentation
Feed additives can be used in ruminant feeding programmes to manipulate rumen fermentation and direct it favourably. The following is a review of these additives, each of which has a specific role and ...
Food
Carrefour commits to vegetal products
With the " Lundi c'est Veggie" campaign, co-developed with Danone and in partnership with five manufacturers (Bonduelle, Barilla, NS Nutrition, Happyvore and Unilever), Carrefour aims to promote healthy, ...
Food
On the road again !
Nathalie Lopez-Granier and Jade Guiffes attended the TAVOLA trade show on 21st and 22nd March in Courtrai, Belgium. Focusing on gourmet and premium products, it was a delight to walk through alleys and ...
Food
Just arrived !
We are delighted to welcome Anthony who joined the Sutralis’ gang at the end of March. Thanks to his experience within large retailers, Anthony will be working with our Project Management ...
Food
Lidl launches a responsible range of eggs
In 2020, Lidl stated its "zero deforestation, zero conversion of natural ecosystems and zero human exploitation" objectives by 2025. In partnership with its suppliers Galline Frais and Lœuf (Loué, ...
Food
Monoprix tests an "in-bulk" corner
After the Croisé Laroche store in the suburbs of Lille, Monoprix République in Paris is hosting the in bulk concept developed in collaboration with Ilec. The offer, packaged in Bulk & ...
Food
Organic stores : the 5 year review
The number of organic stores has increased from 2,826 outlets in 2017 to 3,258 in 2021 (+15.3%).
The sales area increased by 34%, from 640,000 m2 in 2017 to 860,163 m2 in 2021.
The turnover ...
Food
Beer market in 2021
The market continues to grow, crafts remain strong and brewers are diversifying their brands towards refreshing or alcohol-free recipes. Beers now accompany all drinking periods.
The market is still ...
Food
St Michel launches new biscuit range
Number two leader in the biscuits sector, St Michel innovates on its core brand with a range of three “galette” biscuits containing 60 to 70% cereals: wheat and whole wheat, malted barley ...