Food

Beer overtakes wine

Reflecting the dynamism of the category, with 51% of the votes (+12 points over one year), beers have become the new favorite alcoholic drink of the French. Wine is now slightly down and in second place ...
Food

Carrefour installs ecological checkouts

Friday march 18th was World Recycling Day. This was an opportunity for Carrefour France to launch an operation to raise awareness for sorting habits. Carrefour hypermarkets and supermarkets set up an ...
Feed

Effects of feed additives on rumen fermentation

Feed additives can be used in ruminant feeding programmes to manipulate rumen fermentation and direct it favourably. The following is a review of these additives, each of which has a specific role and ...
Food

Carrefour commits to vegetal products

With the " Lundi c'est Veggie" campaign, co-developed with Danone and in partnership with five manufacturers (Bonduelle, Barilla, NS Nutrition, Happyvore and Unilever), Carrefour aims to promote healthy, ...
Food

On the road again !

Nathalie Lopez-Granier and Jade Guiffes attended the TAVOLA trade show on 21st and 22nd March in Courtrai, Belgium. Focusing on gourmet and premium products, it was a delight to walk through alleys and ...
Food

Just arrived !

We are delighted to welcome Anthony who joined the Sutralis’ gang at the end of March. Thanks to his experience within large retailers, Anthony will be working with our Project Management ...
Food

Lidl launches a responsible range of eggs

In 2020, Lidl stated its "zero deforestation, zero conversion of natural ecosystems and zero human exploitation" objectives by 2025. In partnership with its suppliers Galline Frais and Lœuf (Loué, ...
Food

Monoprix tests an "in-bulk" corner

After the Croisé Laroche store in the suburbs of Lille, Monoprix République in Paris is hosting the in bulk concept developed in collaboration with Ilec. The offer, packaged in Bulk & ...
Food

Organic stores : the 5 year review

The number of organic stores has increased from 2,826 outlets in 2017 to 3,258 in 2021 (+15.3%).   The sales area increased by 34%, from 640,000 m2 in 2017 to 860,163 m2 in 2021.   The turnover ...
Food

Beer market in 2021

The market continues to grow, crafts remain strong and brewers are diversifying their brands towards refreshing or alcohol-free recipes. Beers now accompany all drinking periods. The market is still ...
Food

St Michel launches new biscuit range

Number two leader in the biscuits sector, St Michel innovates on its core brand with a range of three “galette” biscuits containing 60 to 70% cereals: wheat and whole wheat, malted barley ...
Feed

Céline from our feed team flew to Spain

After this fifth wave of covid (hopefully the last one), Celine from our Feed team got the opportunity to go back to Spain to meet with one of our local distributors, Barentz Iberica. Together they ...
Food

Charal hits the grocery department

In April, Charal will make a sensational entry into the grocery department with an original range of 11 products to encourage the French to eat beef differently. Manufactured in the Flers plant (61), ...
Food

More than two out of ten drinks sold in cans

The can is gaining popularity! Despite the health crisis, the metal format has gained momentum over other beverage packaging in shops. In two years, their sales have jumped by +9.5% in volume in supermarkets ...
Food

Carrefour France 2021 results

"Carrefour has performed very well in 2021, confirming the successful execution of its strategic plan." Alexandre Bompard, the group's CEO, was very satisfied on the annual presentation of its results. ...
Food

Dry January impact on sales

In recent years, alongside the traditional "Galette des Rois", a new event has taken place in January. It is the dry january, or January without alcohol. But are the French really into it? This is the ...
Feed

Animal intelligence exists !

Recent discoveries and research in recent years have changed the way we understand animal intelligence. Animals understand, they remember, they experience emotions and express them. This is what we now ...
Food

Who are the gin consumers in France?

As gin continues to rise in France, with 5.4 million litres sold in supermarkets over the course of a year and a turnover of 115 million euros, the YouGov institute has just drawn up a profile of the ...
Food

Sincera enters the organic soup aisle

After spreads and organic sauces, Sincera is now tackling the soup market.   Based in Tarn-et-Garonne (47), the company specializing in organic vegetable-based products is launching three recipes ...
Food

THE FOOD SERVICE MARKET

In 2021, the food service market grew by 6% in visits and 5% in expenditure, despite a 5-month closure of establishments (as in 2020). However, these figures are still far from the results of 2019, with ...
Food

Casino, leader in fast delivery in the Paris region

According to a study by Fox Intelligence, the Casino Group's brands are leading the way in the quick delivery market in the Paris region. In the fourth quarter of 2021, the group headed by Jean-Charles ...
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