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Food
Teleworkers: a privileged target for organic
Teleworkers, who are present in one in four households, are over-consumers of organic food. They spend 6.2% of their food expenditure on organic products. To boost sales of organic products, distributors ...
Food
So'Nigiri is coming to France
Daunat has just announced the acquisition in February 2021 of the young company Horizon des Mets founded in 2016 by Alexis Gérard. The French leader in sandwiches is thus acquiring the So'Nigiri ...
Feed
UE and UK 2020 compound feed production remains stable
With an increase of 0.1% compared to 2019, the EU+UK compound feed production remained fairly stable in 2020, according to data provided by FEFAC members.
According to FEFAC the EU+UK compound ...
Food
Beer blows up the promos!
The pressure is on in the liquids category! According to the leaflet specialist A3 Distrib, the category is indeed the one that has seen the highest increase in promotional pressure in May 2021 compared ...
Food
Carrefour launches packaging deposits in hypermarkets
Loop is arriving this year in the Carrefour hypermarket in Montesson (78) to develop the use of packaging deposits after an initial launch of the concept in Parisian Carrefour City and Market stores in ...
Feed
Proposed EU ban on cage farming
The European Parliament wants the Commission to legislate on the issue of farmed animals. Initiated by a citizens' initiative, this project aims to reduce and end caged farming in the EU by 2027. While ...
Food
Leclerc: the end of plastic
E.Leclerc stores are taking a further step in their fight against plastic pollution. Since the 1st of May 2021, the plastic bag has disappeared from the fruit and vegetable shelves. It is replaced by ...
Food
Planted is coming to France
Planted, the Swiss leader in plant-based alternatives to meat, arrives in France. The brand launched in 2019 by Pascal Bieri is characterised by a list of ingredients reduced to a minimum: pea fibers, ...
Feed
A changing dairy industry
FranceAgriMer has devoted a study to the changes in dairy processing over the period 2010 to 2019: changes in production, diversity of regional dynamics...
"Since 2010, the cow's milk sector has been ...
Food
The rise of Lidl and Aldi
Lidl and Aldi are gaining power. Between 19 April and 16 May 2021, the former broke through the 7% market share barrier in FMCG and self-service fresh food for the third time in its history. After reaching ...
Food
The egg aisle breaks records
Eggs were very popular in 2020. Each French person consumed an average of 224 eggs over the year! The penetration rate has now reached a record 99%, up one point in one year. Sales volumes have jumped ...
Feed
LIVESTOCK FARMING AND EATING PLEASURE: ANTHROPOMORPHISM OR REALITY?
Do farmed animals enjoy eating? Is this just a fad, linked to anthropomorphism and the social notion of eating? Can the pleasure of eating improve the performance of livestock?
Livestock: is the pleasure ...
Food
Michel & Augustin goes all out for ultra-fresh superfruits
Michel & Augustin's 'Vache à boire' range of ultra-fresh products has been enriched with three original recipes called 'Super', which are positioned on the health front. This is surprising ...
Feed
Digital revolution kicks off in animal feed sector
Digitalisation is happening in all types of industries, and the animal feed sector is certainly one of them. By working with feed data in a more digital way, we can not only better manage the nutritional ...
Food
E-commerce for food: a lead to consolidate
4 to 5 years ahead in a few months. 2020 will have been a record year for e-commerce in the world and in France. According to the figures that NielsenIQ and the Federation of e-commerce and distance selling ...
Food
Mere, "the Russian Aldi", coming soon to France
The Russian hard-discount chain Mere could set up shops in France by the end of the year. Three cities are being targeted initially, in the North of France and in the Auvergne Rhône Alpes region. ...
Feed
Is the price of organic milk threatened by volume growth?
Although the increase in organic milk volumes is beginning to slow down, the sector must nevertheless deal with a surplus that is sometimes difficult to exploit, as sales are increasing less quickly than ...
Food
Hard seltzers in the starting blocks before the summer
With sales of 250 000 euros in retail, these alcoholic beverages, which are very trendy in the United States and the United Kingdom, are only starting in France, and the competition promises to be intense ...
Feed
Feeling the heat
What is your first response when you are feeling too warm? Do you reach for a cold drink, seek out shade or put the fan on its highest setting? We humans may groan when temperatures rise, but our bodies ...
Food
Renewed growth of the dairy products market
After several years of decline, dairy products are back in 2020 with a 3.6% growth in volume, in mass distribution. For 2021, manufacturers are accelerating the trends already observed, such as healthiness ...
Feed
THE DUTCH ANIMAL FEED INDUSTRY IS AT THE FOREFRONT OF SUSTAINABLE SOY USE
The World Wildlife Fund (WWF) reported today that the Netherlands’ largest driver of deforestation, soybean cultivation, among others. The Dutch animal feed industry is incorrectly attributed to ...