ABOUT US

Putting human relationships first, we are not only building your brand in France. We are also becoming the French arm of your team, embracing your successes and challenges as in any business journey.
ONE TEAM
Dedicated to your project and fully involved in your development
HUMAN RELATIONSHIPS
Human scale company and priority given to one-to-one relationships with our clients
SECTOR EXPERTISE
A strong network of contacts within the main distribution channels (retail, specialized, food service)
Business Development and Communication Manager

Nathalie Lopez-Granier

After eight wonderful years living in the UK and working in export promotion roles supporting SMEs in their international ventures, I moved back to France first to Paris to finally settle down in my native region. And that’s where the Sutralis’ story started for me! I joined the happy team in December 2015 as Business Development Manager responsible for the development of new business opportunities for the company. If working in the food and feed sectors is something I always wanted to do, I also very much enjoy creating lasting relationships with brand owners and international partners. Sharing successes and sometimes challenges with people having the same objective -promoting innovative products in France– is one of the greatest parts of my job! When I am not running after my little one, I practice contemporary dance, boxing and enjoy time off with family and friends!
Nathalie Lopez-Granier
Business Development and Communication Executive

Jade Guiffes

During my studies in international trade, I had the opportunity to carry out internships for wine and spirits companies in France and abroad (UK, Germany, Austria), which confirmed my desire to work in the food sector. And more especially businesses to find new clients and partners. In September 2020, I joined Sutralis to support Nathalie in the development of new business opportunities for the company, while implementing our communication strategy and working on social media. Outside of work, I like to go out with my family and friends, take pictures and play guitar.
Jade Guiffes
FEED & FOOD Expert and Administrative & Logistics Department Manager

Magali Ruppé

By far the oldest member of the team, in charge of the company's administrative department, I also manage the sourcing and logistics for one of our oldest feed clients. However, nothing predestined me to join SUTRALIS in 2008...Just after my studies, I left home for Brussels to follow a post-graduate degree in art restoration, my first passion in life. I spent there 7 amazing years living in a wonderful cultural melting pot, to finally move back to France and open my painting restoration studio.That’s where life can be so unexpected: ten years later –still wondering how -I ended up joining Sutralis, a career path which brought me back to the international atmosphere that I was so keen on as a student in Brussels. Because that's what Sutralis is all about: human encounters, shared values that are the cement of a solid team and the fertilizer for great professional collaborations. After work? Time to reconnect with my family to recharge batteries. Reading, colouring for hours with my daughter, having a good laugh with my family, gathering with friends for a good meal, spending time in my art studio... it's nothing, just the essentials!
Magali Ruppé
FOOD Expert & FOOD Department Manager

Mathilde Imrie-Lengin

After completing a master's degree in International Business and Marketing I left France to live in England where I stayed for three years and opened a small French boutique. After this great time enjoying life abroad, I decided to move back to France and immediately joined Sutralis in January 2019 as Project Manager. Between prospecting, introduction meetings to French buyers, planning activities in store and working on business development strategies for each of my clients, my daily work is never the same, and I love it. One of my passions is cooking and having people around to enjoy a good meal and a glass of wine.
Mathilde Imrie-Lengin
FOOD Expert & Project Manager

Emily Humbert

After completing a Masters degree in Marketing and conducting an internship in retail, I joined Sutralis in January 2021 as project manager. My goal is to introduce international food brands to the French market and to help them grow. What I love about this job is the variety of products that I work with, and the relationships I create with the brand managers. Each day is different and collaborating with different brands and cultures is very enriching. Working with Sutralis brings together my two passions : food & retail, and marketing. After work, my other passions are to practice modern dance, read, travel and spend time with my family and friends.
Emily Humbert
FOOD Project Manager

Maxence Bunel

Although I first started my university studies with a degree in computing engineering, I quickly realized that human relationships were missing... I then decided to go for a two-year degree in negotiation and customer relationship, where I grew a strong interest for international trade. A year later, I then carried on with a degree in that field to improve my knowledge and thanks to market research projects discovered the exciting world of the food and drink industry.
I’m now part of the Sutralis team working with Mathilde on foods projects. Besides work, I play instruments, do sport and love travel.
Maxence Bunel
FOOD & FEED Project Manager

Eva Martin

After a first experience in biology, I changed paths and started a two-year technical degree in negotiation and customer relationship. At the same time, I worked for ArianeGroup as a Manager Assistant. After this first job experience, I decided to explore a new sector closest to my heart: the feed industry, which today enables me to mix my knowledge in biology and my commercial skills. I had the chance to join Sutralis in September this year where I am working as part of the feed team with Philippe, Magali and Céline. In my free time, I love sewing and spending time with my family.
Eva Martin
FEED Expert & Technical Supervisor

Céline Villart

After my master's degree in animal sciences, I worked for 4 years in a research and development team to imagine and to formulate innovative complementary feed but also to bring technical support for breeders and distributors. I then joined Sutralis at the beginning of 2021 as European Technical Supervisor to bring technical support to our feed customers around Europe. I am passionate by animal health. I want to support natural efficient feed ingredients that allow to improve health and welfare for animals. Besides of my job, I enjoy time with family and friends. I practice pilate. I like doing DIY, sewing and cooking.
Céline Villart
FEED Expert & CEO

Philippe Demarest

After 25 years in International Trade my motto is to develop products matching with my values and to have authentic business relationships. Challenging sometimes but definitely rewarding when it is the case. My passion is clearly my job which is fully connected with my private life. I love supporting products with a strong identity and that I would buy myself... products which are healthy, natural and modern! Outside of Sutralis? I read, I run and I spend time with my family... what else!? ;-)
Philippe Demarest
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