New seafood vending machine
Food

New seafood vending machine

In the Dordogne department of France, a Super U store has installed a seafood vending machine in its parking, supplied by a town center fishmonger. Customers can buy fresh fish at any time of day ! The ...
Gluten-free, far from being a fad ?
Food

Gluten-free, far from being a fad ?

On the occasion of the World Celiac Day which was held this weekend, Because Gus, the gluten-free media, unveiled the new edition of its annual barometer 2021 with the support of the Dietetic Sector and ...
Poultry probiotic to prevent salmonella infection
Feed

Poultry probiotic to prevent salmonella infection

The first study on probiotic spray application on eggs to reduce Salmonella in hatchlings will soon begin at the University of Connecticut in the US. By targeting Salmonella infection and spread at multiple ...
Eléphant launches French herbal teas
Food

Eléphant launches French herbal teas

The leader in herbal teas with 22% of turnover, Elephant is continuing its strategy of innovation at a steady pace. After launching three cold brews in April focusing on well-being (detox, boost and relax), ...
Jour : Monop's new concept store
Food

Jour : Monop's new concept store

Monop' presented its new concept called Jour. Located in the 10th arrondissement of Paris, this 250 m² outlet gives room to restaurants, fresh produce, bulk products and offers numerous services. ...
A suitable feed supplement for calves
Feed

A suitable feed supplement for calves

Vitaladd is a feed supplement for whole milk fed calves that allows them to fully express their growth potential.   Denkavit offers a new feed supplement for whole milk fed calves, Vitaladd. Based ...
New : a small multi-product vending machine
Food

New : a small multi-product vending machine

Known for its machines that deliver hot baguettes to customers, Portuguese manufacturer Mecondielle has developed a vending machine capable of offering groceries and fresh produce.   "Our multi-product ...
Flexitarians on the rise in France
Food

Flexitarians on the rise in France

An Ifop survey carried out for FranceAgriMer allows us to measure the phenomenon of vegetarianism/veganism and flexitarianism, a behavior consisting of reducing one's consumption of animal proteins, particularly ...
Stable silage maize production
Feed

Stable silage maize production

A clear improvement in yields would compensate for the drop in surface areas observed this year.  On August 4th, the Ministry of Agriculture published its forecasts for field crop harvests in 2021, ...
Organic wines still higher in supermarkets
Food

Organic wines still higher in supermarkets

Sales on the rise ! With a turnover of 115 million euros in the first half of 2021 in supermarkets, AB-labelled wines recorded a 9% increase in sales. Their share of the still wine market by value thus ...
Carrefour increases its vegetal offer
Food

Carrefour increases its vegetal offer

Created in 2015, the Carrefour Veggie private label was enriched with 25 references last year. In 2021, no less than 15 new codes will be added to the range, half of which are in the ultra-fresh section. ...
An outlet for sprouted cereals
Feed

An outlet for sprouted cereals

Sprouted cereals can be used in cattle rations provided they are stored under good conditions. They have similar feed values to conventional cereals.   If the risk of having sprouted grain is present ...
Plant products still growing
Food

Plant products still growing

Turnover of plant products rose by 9.1% in the year-to-date period to 23 May, to €522 million, reports Iri.    Plant-based beverages remain the heavyweight of the category, with 191 million ...
The Picard connected snack bar
Food

The Picard connected snack bar

Launched in 2019, Picard's automatic food and dessert vending machine is present in around thirty diversified sites (companies, hospitals, schools, etc.). The group expects to install around 60 machines ...
Favorite ice cream brands in France
Food

Favorite ice cream brands in France

According to a YouGov survey of 1,021 French people conducted between July 7th and 8th, 24% of respondants say that Häagen-Dazs is their favorite ice cream brand, followed by Magnum (18%) and Carte ...
Top 5 soybean meal alternatives
Feed

Top 5 soybean meal alternatives

Soybean meal (SBM) is an excellent protein source for many livestock species and it is currently the most common protein component in compound feed for pigs, poultry and dairy cattle. However, because ...
The organic market in France grew  €1.3 billion in 2020
Food

The organic market in France grew €1.3 billion in 2020

Despite the year 2020 being marked by the pandemic, the organic market in France continues to grow, reaching 13.2 billion euros in sales, up 10.4%. The French have largely turned to buying organic products ...
Organic meat production has doubled in 5 years
Food

Organic meat production has doubled in 5 years

In 2020, 15% of new consumers were attracted to organic food. In this context, the organic meat market continues to grow. Production has doubled in 5 years, rising from 29,746 tonnes to 59,115 tonnes ...
Fresh and smoked fish: 9% growth in organic shops
Food

Fresh and smoked fish: 9% growth in organic shops

With a 9% growth in sales of fresh and smoked fish between 2019 and 2020 in organic shops, the "fish" section, whether fresh or canned, is becoming increasingly popular with consumers. The market for ...
New natural growth factor for pigs
Feed

New natural growth factor for pigs

Nuwen has unveiled CalseaGrow, a new natural growth promoter for pig feed manufacturers. "This new product is the result of a careful selection of the best of marine and terrestrial plants, designed to ...
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