Mo'Rice launches new vegan spread

MoRice, a small business based in Marseille, is entering the savory world with an organic and vegan spread made from French cereals, after having innovated on the sweet side with buckwheat. The product, which required more than 50 tests, is guaranteed to be lactose-free, soy-free, gluten-free, with no added flavors, and aims to have the shortest possible list of ingredients: Camargue rice cream, fair-trade cashews, coconut oil, Guérande salt, ferments. In the end, the spreadable cheese contains 40% less saturated fat than other dairy fresh cheeses. A garlic and herb version will arrive in September.,414511

Derniers billets postés

Vegetable cans driven by legumes

The figures (2022): 1.6 billion euros: the revenue of vegetable cans, + 1.1% (-3.5% in volume) 98%: ...

Lire la suite

Drinks get off with honours

A special mention for beverages. After their good performance during the Christmas week (+ 1.8% in volume), ...

Lire la suite

The situation of FMCG products in France

Emily Mayer, director of business insight at IRI France, says that despite ongoing commercial negotiations, ...

Lire la suite


Soyez le premier à poster un commentaire !

Ajouter votre commentaire

Les informations recueillies sont utilisées pour publier votre commentaire. Conformément au "règlement général sur la protection des données personnelles", vous pouvez exercer votre droit d'accès aux données vous concernant et les faire rectifier en contactant Sutralis par email ( Consulter les détails du consentement.

Recopiez le mot "elle" :

Haut de page