Food

Beer market in 2021

The market continues to grow, crafts remain strong and brewers are diversifying their brands towards refreshing or alcohol-free recipes. Beers now accompany all drinking periods. The market is still ...
Food

St Michel launches new biscuit range

Number two leader in the biscuits sector, St Michel innovates on its core brand with a range of three “galette” biscuits containing 60 to 70% cereals: wheat and whole wheat, malted barley ...
Feed

Céline from our feed team flew to Spain

After this fifth wave of covid (hopefully the last one), Celine from our Feed team got the opportunity to go back to Spain to meet with one of our local distributors, Barentz Iberica. Together they ...
Food

Charal hits the grocery department

In April, Charal will make a sensational entry into the grocery department with an original range of 11 products to encourage the French to eat beef differently. Manufactured in the Flers plant (61), ...
Food

More than two out of ten drinks sold in cans

The can is gaining popularity! Despite the health crisis, the metal format has gained momentum over other beverage packaging in shops. In two years, their sales have jumped by +9.5% in volume in supermarkets ...
Food

Carrefour France 2021 results

"Carrefour has performed very well in 2021, confirming the successful execution of its strategic plan." Alexandre Bompard, the group's CEO, was very satisfied on the annual presentation of its results. ...
Food

Dry January impact on sales

In recent years, alongside the traditional "Galette des Rois", a new event has taken place in January. It is the dry january, or January without alcohol. But are the French really into it? This is the ...
Feed

Animal intelligence exists !

Recent discoveries and research in recent years have changed the way we understand animal intelligence. Animals understand, they remember, they experience emotions and express them. This is what we now ...
Food

Who are the gin consumers in France?

As gin continues to rise in France, with 5.4 million litres sold in supermarkets over the course of a year and a turnover of 115 million euros, the YouGov institute has just drawn up a profile of the ...
Food

Sincera enters the organic soup aisle

After spreads and organic sauces, Sincera is now tackling the soup market.   Based in Tarn-et-Garonne (47), the company specializing in organic vegetable-based products is launching three recipes ...
Food

THE FOOD SERVICE MARKET

In 2021, the food service market grew by 6% in visits and 5% in expenditure, despite a 5-month closure of establishments (as in 2020). However, these figures are still far from the results of 2019, with ...
Food

Casino, leader in fast delivery in the Paris region

According to a study by Fox Intelligence, the Casino Group's brands are leading the way in the quick delivery market in the Paris region. In the fourth quarter of 2021, the group headed by Jean-Charles ...
Feed

AMLA FRUIT: A NEW FEED SOURCE FOR COWS

A Chinese and US team investigated the effect of feeding amla fruit on the nutrient digestibility, fermentation parameters, and milk production of lactating dairy cows. Due to its sour and astringent ...
Food

YA launches a plant-based dessert

In an effort to provide healthy alternatives to dairy products, the plant-based dessert brand Ya (Biogroupe) is expanding its range and launching a new product: Ya Golden. With this innovation, Ya wants ...
Food

Quick-commerce: Gorillas to acquire Frichti

The consolidation phase has begun in the quick-commerce sector. German-born specialist Gorillas announced today that it has entered into exclusive discussions to acquire French competitor Frichti. Founded ...
Food

Market shares: Lidl and Aldi in December 2021

Lidl ended 2021 on track with an increase of 0.6 points, which enabled it to achieve a 6.9% market share in FMCG and self-service fresh food from 29th November to 26th December. This is a record for a ...
Food

Paysan Breton arrives in the egg department

Paysan Breton, well known for its butter and fresh cheese Madame Loïk, is launching products in the egg aisle in Système U stores in Brittany. The four product range includes free-range and ...
Feed

STRESS IN FARMING: ANTICIPATE THE CONSEQUENCES

Stress has many, often very negative, impacts on your livestock. When an animal is subjected to a stressful situation, it will have to adapt its behaviour and metabolism, which will impact on its health ...
Food

FMCG: 2021 figures

+6.1% for e-commerce As in 2020, e-commerce is the winner of the past year with an increase of +6.1% in one year. It is driven by the pedestrian drive (+25.5%) and home delivery (+24.9%), with sales ...
Food

Intermarché tests the Mo-Ka, a “smart” basket

Founded in 2018, the start-up Mo-Ka has developed a smart basket, whose handle is equipped with cameras that identify each product dropped in it. Intermarché is the first retailer to test it. Servers ...
Food

New launches for Wignac

Very happy to share the good news with you: the Wignac cider range is now available at Le Printemps du Goût (department store in Paris) and Le Repaire de Bacchus (premium wine shop) ! 🇫🇷Based ...
Haut de page