Feed

Use of insects in animal feed

On the 18th of August, the European Commission adopted a new regulation that authorizes the use of processed animal protein (PAP) from insects in pig and poultry feed. In a press release, the International ...
Food

Five key figures for the first half of 2021

+8% This is the evolution of promotional pressure on FMCG and self-service fresh produce in the first half of 2021 compared to last year. It has exploded by +20% for supermarkets dominated by own brands. ...
Food

Carrefour signs two new French organic chains

Carrefour has just passed the milestone of 3,000 French producers supported in the organic sector. The retailer has announced the signing of two new partnerships. It is committed to the organic milling ...
Feed

Alternative home-grown protein sources for poultry

Findings into alternative home-grown protein sources could help the UK poultry sector move away from unsustainable soya imports. At a time when global supplies of soya are looking increasingly fragile, ...
Food

Greenweez lowers its prices on more than 2,600 products

The leader of the online distribution of organic products, who wants to make organic products accessible, is going one step further. It offers 2,600 everyday products and major brands at the lowest price, ...
Feed

How organic acids can preserve feed quality

Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic issues for feed and animal producers worldwide. Fungal growth is one of the ...
Food

La Fourche launches an anti-waste offer

10 million tonnes of food are thrown away every year in France. With its anti-waste offer, the organic e-tailer La Fourche wants to take part in the fight against waste. Since July, 20,000 products have ...
Food

The non-alcoholic beverage summer report

As the summer draws to a close, we can take a look back at the performance of non-alcoholic beverages during this crucial season for the category, with data from NielsenIQ. Unfortunately, poor weather ...
Feed

Spices in animal feed

Spices are plant extracts that are regularly used in our daily lives. In addition to their taste, they have many other properties for which they have been used by humans for centuries. Spices combine ...
Food

Canned wine takes hold among French youth

The year 2020 confirmed the Bag-in-box® trend, is 2021 about to see the wine can take hold in France? We can think so. Indeed, 48% of French wine consumers from generation Z, i.e. 18-24 year olds, ...
Food

Carrefour goes into quick commerce

A few days after the announcement of Carrefour's partnership with the start-up Cajoo, a French player in quick commerce, the group shares the upcoming launch of its express delivery service: 1,000 different ...
Food

Les Comptoirs de la Bio launch a range of fruit kefirs

Comptoirs de la Bio is launching a range of fruit kefirs, through its exclusive brand "La Sélection des Comptoirs". They are available in the group's shops in three recipes (raspberry, ginger and ...
Food

Savencia pushes plant-based products with Vivre Vert

After the launch of Tartare vegetal in the spring, Savencia will launch a cross-sectional range in October, with no less than 13 references. The cheese alternatives, desserts, drinks and cooking aids ...
Feed

Vitamin A price remains steady

This week’s feed additives and ingredients update reviews the developments in the Vitamin A market and highlights a new feed ingredient; insect meal. Last week, we wrote about the force majeure ...
Food

Climate law : the article voted to boost bulk sales

What does Article 11 of the Climate Law say ? In summary, by 1 January 2030, retail outlets with a surface area of 400 m² or more will have to devote at least 20% of their sales area to the sale ...
Food

New seafood vending machine

In the Dordogne department of France, a Super U store has installed a seafood vending machine in its parking, supplied by a town center fishmonger. Customers can buy fresh fish at any time of day ! The ...
Food

Gluten-free, far from being a fad ?

On the occasion of the World Celiac Day which was held this weekend, Because Gus, the gluten-free media, unveiled the new edition of its annual barometer 2021 with the support of the Dietetic Sector and ...
Feed

Poultry probiotic to prevent salmonella infection

The first study on probiotic spray application on eggs to reduce Salmonella in hatchlings will soon begin at the University of Connecticut in the US. By targeting Salmonella infection and spread at multiple ...
Food

Eléphant launches French herbal teas

The leader in herbal teas with 22% of turnover, Elephant is continuing its strategy of innovation at a steady pace. After launching three cold brews in April focusing on well-being (detox, boost and relax), ...
Food

Jour : Monop's new concept store

Monop' presented its new concept called Jour. Located in the 10th arrondissement of Paris, this 250 m² outlet gives room to restaurants, fresh produce, bulk products and offers numerous services. ...
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