Carrefour acquires Bio c'Bon
Food

Carrefour acquires Bio c'Bon

After weeks of suspense, the Commercial Court of Paris has chosen Carrefour to take over the organic food retailer Bio c’Bon. Carrefour puts 60 million euros on the table, excluding future investments. ...
Microbial diversity for ruminants
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Microbial diversity for ruminants

The gut plays a critical role in health and wellbeing and accommodates a vastly complex community of micro-organisms.Inoculation occurs immediately after birth, with diversity and complexity increasing ...
73% of consumers have changed their diet
Food

73% of consumers have changed their diet

If the covid-19 crisis has been an accelerator of this trend, 73% of consumers have already changed their eating behavior in the last 2 years, reveals the SIAL Insights trend book. Thus, 63% of the people ...
A new european common agricultural policy (CAP)
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A new european common agricultural policy (CAP)

In 2018, the European Commission has made its legislative and financial proposals for the reform of the CAP. Planned for 2021, i twill be postponed in 2022 or 2023. Due to Covid-19, an agreement ...
Monoprix gets more organic
Food

Monoprix gets more organic

With 9.3% of its FMCG-chilled products turnover coming from organic products, Monoprix is once again this year the brand with the highest weight devoted to organic products. According to Nielsen data, ...
Animal welfare : still a blurred reality for consumers
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Animal welfare : still a blurred reality for consumers

Already important, societal debates on livestock have been rekindled by the health crisis and consumers are increasingly concerned about the impact of their consumption on biodiversity loss and the spread ...
Food retailers to combat food waste
Food

Food retailers to combat food waste

In France the misinterpretation between the use by and the best before dates found on food products’ packaging is responsible for 20% of food waste from the consumers. In fact, more than one French ...
Seniors leave hypermarkets behind to buy online
Food

Seniors leave hypermarkets behind to buy online

E-commerce boomed in the first half of 2020. This network is becoming more popular since around 40% of French households have at least buy once on non-specialized websites (mainly click & drive sites). ...
Reduce Methane emissions : a productive solution ?
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Reduce Methane emissions : a productive solution ?

Methane, a product of rumen fermenttion wich is belched by ruminants, inhibits the normal functioning of microbial enzymes and impairs rumen fermentation. It can also result in a loss of dietary energy ...
French people seduced by breads from abroad
Food

French people seduced by breads from abroad

According to a study conducted by the Federation of the bakery-pastry industry, even if 6 out of 10 French do prefer the traditional baguette, they are now keener to explore other bread varieties.  ...
Reaching net zero through insect-based animal feed
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Reaching net zero through insect-based animal feed

A switch to insect-based animal feeds could help reach net zero carbone missions target, researchers say. Among other issues, tackling emissions from agriculture is vital if the word want to reach ...
Beer in bulk in Monoprix
Food

Beer in bulk in Monoprix

A new secure device offering bulk brewed beers is now available in the Monoprix Montparnasse,  Paris, the only store to offer such « facility ». The two brewers Gallia ...
The French convinced by home-delivery since the lockdown
Food

The French convinced by home-delivery since the lockdown

According to a survey conducted by Nielsen, the proportion of French people using home-delivery applications has doubled during the lockdown period and has remained at a high level ever since. Pizza remains ...
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