See our latest newsletters
Food
Climate law : the article voted to boost bulk sales
What does Article 11 of the Climate Law say ? In summary, by 1 January 2030, retail outlets with a surface area of 400 m² or more will have to devote at least 20% of their sales area to the sale ...
Food
New seafood vending machine
In the Dordogne department of France, a Super U store has installed a seafood vending machine in its parking, supplied by a town center fishmonger.
Customers can buy fresh fish at any time of day ! The ...
Food
Gluten-free, far from being a fad ?
On the occasion of the World Celiac Day which was held this weekend, Because Gus, the gluten-free media, unveiled the new edition of its annual barometer 2021 with the support of the Dietetic Sector and ...
Food
Eléphant launches French herbal teas
The leader in herbal teas with 22% of turnover, Elephant is continuing its strategy of innovation at a steady pace. After launching three cold brews in April focusing on well-being (detox, boost and relax), ...
Food
Jour : Monop's new concept store
Monop' presented its new concept called Jour. Located in the 10th arrondissement of Paris, this 250 m² outlet gives room to restaurants, fresh produce, bulk products and offers numerous services. ...
Food
New : a small multi-product vending machine
Known for its machines that deliver hot baguettes to customers, Portuguese manufacturer Mecondielle has developed a vending machine capable of offering groceries and fresh produce.
"Our multi-product ...
Food
Flexitarians on the rise in France
An Ifop survey carried out for FranceAgriMer allows us to measure the phenomenon of vegetarianism/veganism and flexitarianism, a behavior consisting of reducing one's consumption of animal proteins, particularly ...
Food
Organic wines still higher in supermarkets
Sales on the rise !
With a turnover of 115 million euros in the first half of 2021 in supermarkets, AB-labelled wines recorded a 9% increase in sales. Their share of the still wine market by value thus ...
Food
Carrefour increases its vegetal offer
Created in 2015, the Carrefour Veggie private label was enriched with 25 references last year. In 2021, no less than 15 new codes will be added to the range, half of which are in the ultra-fresh section. ...
Food
Plant products still growing
Turnover of plant products rose by 9.1% in the year-to-date period to 23 May, to €522 million, reports Iri.
Plant-based beverages remain the heavyweight of the category, with 191 million ...
Food
The Picard connected snack bar
Launched in 2019, Picard's automatic food and dessert vending machine is present in around thirty diversified sites (companies, hospitals, schools, etc.). The group expects to install around 60 machines ...
Food
Favorite ice cream brands in France
According to a YouGov survey of 1,021 French people conducted between July 7th and 8th, 24% of respondants say that Häagen-Dazs is their favorite ice cream brand, followed by Magnum (18%) and Carte ...
Food
The organic market in France grew €1.3 billion in 2020
Despite the year 2020 being marked by the pandemic, the organic market in France continues to grow, reaching 13.2 billion euros in sales, up 10.4%. The French have largely turned to buying organic products ...
Food
Organic meat production has doubled in 5 years
In 2020, 15% of new consumers were attracted to organic food. In this context, the organic meat market continues to grow. Production has doubled in 5 years, rising from 29,746 tonnes to 59,115 tonnes ...
Food
Fresh and smoked fish: 9% growth in organic shops
With a 9% growth in sales of fresh and smoked fish between 2019 and 2020 in organic shops, the "fish" section, whether fresh or canned, is becoming increasingly popular with consumers. The market for ...
Food
Teleworkers: a privileged target for organic
Teleworkers, who are present in one in four households, are over-consumers of organic food. They spend 6.2% of their food expenditure on organic products. To boost sales of organic products, distributors ...
Food
So'Nigiri is coming to France
Daunat has just announced the acquisition in February 2021 of the young company Horizon des Mets founded in 2016 by Alexis Gérard. The French leader in sandwiches is thus acquiring the So'Nigiri ...
Food
Beer blows up the promos!
The pressure is on in the liquids category! According to the leaflet specialist A3 Distrib, the category is indeed the one that has seen the highest increase in promotional pressure in May 2021 compared ...
Food
Carrefour launches packaging deposits in hypermarkets
Loop is arriving this year in the Carrefour hypermarket in Montesson (78) to develop the use of packaging deposits after an initial launch of the concept in Parisian Carrefour City and Market stores in ...
Food
Leclerc: the end of plastic
E.Leclerc stores are taking a further step in their fight against plastic pollution. Since the 1st of May 2021, the plastic bag has disappeared from the fruit and vegetable shelves. It is replaced by ...
Food
Planted is coming to France
Planted, the Swiss leader in plant-based alternatives to meat, arrives in France. The brand launched in 2019 by Pascal Bieri is characterised by a list of ingredients reduced to a minimum: pea fibers, ...