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Food
Hipp launches Bebivita !
Hipp, a forerunner in organic children's nutrition in supermarkets, is launching a new brand exclusively dedicated to organic specialists. Named Bebivita, it is, of course, organic but also eco-responsible. ...
Food
Carrefour saves eggs from being thrown away
Every year, 3.5 million eggs are thrown away because inside their box, there is sometimes just one broken egg. To avoid this food waste, Carrefour offers those that are intact in bulk, from these unsellable ...
Food
Five key figures for the first half of 2021
+8%
This is the evolution of promotional pressure on FMCG and self-service fresh produce in the first half of 2021 compared to last year. It has exploded by +20% for supermarkets dominated by own brands. ...
Food
Carrefour signs two new French organic chains
Carrefour has just passed the milestone of 3,000 French producers supported in the organic sector. The retailer has announced the signing of two new partnerships. It is committed to the organic milling ...
Food
Greenweez lowers its prices on more than 2,600 products
The leader of the online distribution of organic products, who wants to make organic products accessible, is going one step further. It offers 2,600 everyday products and major brands at the lowest price, ...
Food
La Fourche launches an anti-waste offer
10 million tonnes of food are thrown away every year in France. With its anti-waste offer, the organic e-tailer La Fourche wants to take part in the fight against waste. Since July, 20,000 products have ...
Food
The non-alcoholic beverage summer report
As the summer draws to a close, we can take a look back at the performance of non-alcoholic beverages during this crucial season for the category, with data from NielsenIQ. Unfortunately, poor weather ...
Food
Canned wine takes hold among French youth
The year 2020 confirmed the Bag-in-box® trend, is 2021 about to see the wine can take hold in France? We can think so. Indeed, 48% of French wine consumers from generation Z, i.e. 18-24 year olds, ...
Food
Carrefour goes into quick commerce
A few days after the announcement of Carrefour's partnership with the start-up Cajoo, a French player in quick commerce, the group shares the upcoming launch of its express delivery service: 1,000 different ...
Food
Les Comptoirs de la Bio launch a range of fruit kefirs
Comptoirs de la Bio is launching a range of fruit kefirs, through its exclusive brand "La Sélection des Comptoirs". They are available in the group's shops in three recipes (raspberry, ginger and ...
Food
Savencia pushes plant-based products with Vivre Vert
After the launch of Tartare vegetal in the spring, Savencia will launch a cross-sectional range in October, with no less than 13 references. The cheese alternatives, desserts, drinks and cooking aids ...
Food
Climate law : the article voted to boost bulk sales
What does Article 11 of the Climate Law say ? In summary, by 1 January 2030, retail outlets with a surface area of 400 m² or more will have to devote at least 20% of their sales area to the sale ...
Food
New seafood vending machine
In the Dordogne department of France, a Super U store has installed a seafood vending machine in its parking, supplied by a town center fishmonger.
Customers can buy fresh fish at any time of day ! The ...
Food
Gluten-free, far from being a fad ?
On the occasion of the World Celiac Day which was held this weekend, Because Gus, the gluten-free media, unveiled the new edition of its annual barometer 2021 with the support of the Dietetic Sector and ...
Food
Eléphant launches French herbal teas
The leader in herbal teas with 22% of turnover, Elephant is continuing its strategy of innovation at a steady pace. After launching three cold brews in April focusing on well-being (detox, boost and relax), ...
Food
Jour : Monop's new concept store
Monop' presented its new concept called Jour. Located in the 10th arrondissement of Paris, this 250 m² outlet gives room to restaurants, fresh produce, bulk products and offers numerous services. ...
Food
New : a small multi-product vending machine
Known for its machines that deliver hot baguettes to customers, Portuguese manufacturer Mecondielle has developed a vending machine capable of offering groceries and fresh produce.
"Our multi-product ...
Food
Flexitarians on the rise in France
An Ifop survey carried out for FranceAgriMer allows us to measure the phenomenon of vegetarianism/veganism and flexitarianism, a behavior consisting of reducing one's consumption of animal proteins, particularly ...
Food
Organic wines still higher in supermarkets
Sales on the rise !
With a turnover of 115 million euros in the first half of 2021 in supermarkets, AB-labelled wines recorded a 9% increase in sales. Their share of the still wine market by value thus ...
Food
Carrefour increases its vegetal offer
Created in 2015, the Carrefour Veggie private label was enriched with 25 references last year. In 2021, no less than 15 new codes will be added to the range, half of which are in the ultra-fresh section. ...
Food
Plant products still growing
Turnover of plant products rose by 9.1% in the year-to-date period to 23 May, to €522 million, reports Iri.
Plant-based beverages remain the heavyweight of the category, with 191 million ...