YA launches a plant-based dessert

In an effort to provide healthy alternatives to dairy products, the plant-based dessert brand Ya (Biogroupe) is expanding its range and launching a new product: Ya Golden. With this innovation, Ya wants to offer a plant-based yoghurt inspired by the dietary principles of Ayurveda by using fermented coconut milk, a blend of antioxidant and stimulating spices (ginger, turmeric, cinnamon and cardamom), Rapadura wholegrain sugar and vanilla extract. The product is made from 85% coconut milk and is gluten, lactose and soy free.