Artificial Meat : an alternative way ?

When you decide to eat artificial meat, you’re not only saving animals, you also save the earth and the human race on the same occasion. Artificial meat reduces methane emissions and water consumption.

In France, to be able to make differences, a new law is applicable since may 2020, you can’t call « steak » anything which is vegetable.

We can also observe a paradox, burgers who are made in America use french chickpeas. We can now ask ourselves about the carbon footprint.

As you can see, there are still a lot of questions to ask before finding the best alternative.

Source : La revue de l’alimentation animale, Juin-Juillet-Aout 2020.

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