The egg aisle breaks records

The egg aisle breaks records
Eggs were very popular in 2020. Each French person consumed an average of 224 eggs over the year! The penetration rate has now reached a record 99%, up one point in one year. Sales volumes have jumped by 11% compared to 2019.

In addition, the sector is continuing its transition and is transforming cage farms at great speed. While the objective was to achieve one out of two hens in alternative rearing by 2022, 64% of laying hens are already reared on the ground, in the open air or organically, compared with 53% in 2019.

Derniers billets postés

Quick-commerce: Gorillas to acquire Frichti

Quick-commerce: Gorillas to acquire Frichti

The consolidation phase has begun in the quick-commerce sector. German-born specialist Gorillas announced ...

Lire la suite
Market shares: Lidl and Aldi in December 2021

Market shares: Lidl and Aldi in December 2021

Lidl ended 2021 on track with an increase of 0.6 points, which enabled it to achieve a 6.9% market share ...

Lire la suite
Paysan Breton arrives in the egg department

Paysan Breton arrives in the egg department

Paysan Breton, well known for its butter and fresh cheese Madame Loïk, is launching products in ...

Lire la suite

Commentaires

Soyez le premier à poster un commentaire !

Ajouter votre commentaire

Les informations recueillies sont utilisées pour publier votre commentaire. Conformément au "règlement général sur la protection des données personnelles", vous pouvez exercer votre droit d'accès aux données vous concernant et les faire rectifier en contactant Sutralis par email (nathalie.lopez@sutralis.com). Consulter les détails du consentement.

Saisissez la dernière lettre du mot "coq" :

Haut de page